All About Bread – 3 Days Course


Course timing
Thursday 15th December – Saturday 17th December 2022

Introduction to course
This course is for any individual who wants to upgrade their baking knowledge and technical skills. You will learn about dough making and fermentation, how to create a variety of sweet and savoury speciality breads and understand the underlying science of making great bread.

 What techniques you will learn

  • Dough making and fermentation
  • Main bread ingredients and shaping
  • Evaluation of bread quality and display